Wednesday, April 1, 2009

BHUNA HUA GOSHAT





Ingredient


* 1 kilo mutton
* Salt according to taste
* 1/4 tsp haldi powder
* 1 tsp chilli powder
* 1 tbs dhunia powder
* 1 medium onion chopped
* 3-4 tbs oil
* 1 tsp ginger paste
* 1/2 tsp garlic paste
* 1 tomato chopped
* 6-8 whole black pepper
* 3-4 cloves
* 2 bari illaichi
* 1/4 tsp zeera



Method

Fry onion in the oil till brown.

Mix all the ingredients together and add to
the pot and stir till the tomato becomes soft and the water dries.
Then add the meat and again let the water dry. Add 3-4 glasses
of water, cover and leave for 15 minutes.When meat is almost done
add any of the following vegetables:Palak,tomato,Cauliflower,
Turnip(Shaljam), Beetroot(Chukundar).Garnish with fresh dhunia
leaves andchopped green chillies.

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