Namak parey

Namak parey _its so easy)

Ingredients:

meda , zeera , namak

Method:

sab se peghle meda lein , us k baad 1 pani mein namak milaein aur usi pani se meda ko gundh lein esa gundhey k saakht ho us k baad us ko beel lein aur aap jo bhi shape chahein bana k tal dein

Chicken and Vegetable Spring Rolls

Chicken and Vegetable Spring Rolls

Ingredients:

• 300g chicken mince 

• 1/4 Chinese cabbage (wombok), shredded (see note) 

• 1 carrot, peeled, grated 

• 1 zucchini, grated 

• 2 green onions, thinly sliced 

• 1/2 cup grated tasty cheese 

• 1 egg, lightly beaten 

• 20 (250g) frozen spring roll wrappers, thawed 

• olive oil cooking spray 

• sweet and sour dipping sauce, to serve 

Method:

1. Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place mince, cabbage, carrot, zucchini, onion, cheese and egg in a large bowl. Using clean hands, mix well to combine. 

2. Place 1 spring roll wrapper on a workbench, with 1 corner facing you. Place 2 tablespoons of filling along centre of wrapper. Fold corner over filling. Fold over sides and roll up tightly to enclose. Brush remaining corner with water to seal. Place, seam side down, on baking tray. Repeat with remaining wrappers, filling and water. Spray rolls with oil. 

3. Bake for 25 to 30 minutes or until light golden and crisp. Serve with dipping sauce. 

Pacoras Recipe

Pacoras Recipe

Ingredients:

• 250 gms Besan 

• 1/4 tsp Ground turmeric 

• 1 tsp Ground coriander 

• 1/4 tsp Baking powder 

• 1/2 tsp Chilli powder 

• Chopped vegetable(of your choice)

Method:

• Mix together the besan, turmeric, baking powder, chilli powder and coriander in a bowl. 

• Add sufficient water and mix to make thick batter. 

• Dip chopped vegetable pieces into the batter. 

• Heat oil in a kadhai. 

• Deep fry the pakoras in oil until golden brown. 

• Drain pakoras on an absorbent paper to remove excess oil.

Saudi Samboosak

Saudi Samboosak Ingredients: - 3 cups flour - 2 grated onions  - 1 1/2 cups oil - 1 tsp. ground black pepper  - 1 tsp. yeast, - 1 tsp. cumin  - oil for frying  - water  - 1 lb. ground beef or lamb

Method: Put the flour in a deep bowl, add the yeast and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. Divide into small pieces, place on a tray and put in a warm place for one hour. Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool. Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges. Heat the oil and deep fry the samboosak on both sides. Serve hot. Serves 8-10 persons.

YUCATAN THAI CHICKEN FAJITAS

Ingredients:

4 boneless, skinless chicken breast halves, cut in strips 

1 teaspoon seasoned salt 

2 tablespoons vegetable oil 

1/2 cup thinly sliced red bell pepper 

3 cups broccoli slaw mix 

2 green onions, cut in 1-inch pieces 

1 can (4 ounces) chopped green chilies 

2 tablespoons chopped fresh mint 

8 (7-inch) flour tortillas 

Apricot-Hoisin sauce (recipe follows) 

1/4 cup toasted sunflower seed 

Mint sprigs

Method:

Sprinkle chicken with seasoned salt. In large frypan, place vegetable oil over medium-high heat. Add chicken and cook, stirring, about 4 minutes or until tender. Add red pepper, broccoli slaw, green onions, chilies and mint; cook about 4 minutes longer, stirring. Warm tortillas according to package directions. Spread each tortilla with Apricot-Hoisin Sauce. Divide chicken mixture equally among tortillas, sprinkle with sunflower kernels, fold up and arrange on serving platter. Garnish with mint sprigs. 

khatte aalo

khatte aalo

Ingredients:

aalo ;500 kg {boile} 

kuuti hui lal mirach:2 tea spoon Or hasb-e-pasand 

pisi huilal mirach :half tea spoon 

Salt :hasb-e-pasand 

Imli :half paao {bhigo kar rakh dein 10 min} 

Cooking Oil :1table spoon

Method:

Aaloun ko ubaal kar un ko char hison mai kat lein, 

phr karahi mai oil garam ka kar us mai aalu dal dein,aur 2 min bhonne k bad us mai tama masalhadal dein, 5 min tak aur bhonen, 

phr aalouon mai Imli dal dein aur spoon chalati raheye, 

stove ki aanch halki kar dein 10 min bad stove ko band kar dein 

aur aalu nikal kar kha lein