SHAMI KABAB

Ingredient

* ½ kg. mince meat
* ¼ tsp. ground garlic
* ¼ tsp. red chilli powder
* 2 tbsps. Split gram peas
* ¼ tsp. ground ginger
* 2 eggs
* Cooking fat for frying

Filling:

* 1 small onion
* 2 green chillies
* A few coriander leaves
* Enough yoghurt to mix to a creamy consistency
with the chopped onions, green chillies and coriander leaves.
* Add salt to taste


Method

Boil together meat, split gram and the spices till
the meat and the gram are tender and no water remains.
Let the mixture cool then pass through a mincing machine
to blend all ingredients together into a paste. Divide
the meat paste into portions. Hollow out each portion
and put in a little of the filling. Pat into flat round cakes,
dip in beaten egg and shallow fry until deep brown.