MASALE DAR

Ingredient :

* 5 pounds salmon - dressed
* 3 quarts boiling water
* ¼ cup lemon juice
* 2 tablespoons salt
* 1 cup sour cream
* 2 teaspoons horseradish
* ½ teaspoon salt
* ½ teaspoon sugar


Method :

Wrap salmon in cheese cloth and tie ends loosely.
Place salmon on a rack in a pan and cover with a
combination of boiling water, lemon juice and salt.
Cover and let simmer for 35 to 40 mintues.
Lift to a serving platter or baking plank. Chill.

Prepeare a sauce, and when ready to serve fish,
remove the cheesecloth carefully. Remove any small
particles of skin clinging to the fish.
Garnish with sprigs of parsley and serve with sauce.

If you are skillful and lucky, your salmon will be a thing
of beauty which you will want to display proudly. In this case,
have your sauce available in a separate sauce boat from which
guests may help themselves. If the fish looks a little limp and
despondent, pat him into shape and cover his deficiencies with
a thin coating of sauce. Reserve the rest to be added to individual
servings as your guests choose.

SAUCE

Blend ingredients together and chill until the salmon is
ready to be served. Makes 1 cup.

GREEK STYLE FISH

Ingredient

230g chopped tomatoes
100g onion
1 small garlic clove
1 tab spoon olive oil
2 tbsp fresh parsley
350g white fish
1 tbsp lemon juice
salt n pepper,pinch of sugar n lemon wedges to garnish

Method

Tip the tomatoes into a seive n allow to drain thoroughly. Skin n thinly slice the onion. Skin n crush the garlic.
Put the oil, onion ,garlic n parsley into a shallow casserole n mix well. Cover n cook for 3 minutes untill soft. Stirr well.
Arrange the fish on top of the onion mixture, sprinkle with the lemon juice.
Season the tomatoes with salt n pepper n stirr in the sugar. Cover n cooked for 10 minutes
untill the fish is just cooked. Serve garnished with lemon wedges.

SHAHI FISH

Ingredient

* 2 fish (preferable prom fret, catfish)
* 2 onion, chopped finely
* 6 garlic flakes
* 5 tbsp oil
* 1 tbsp fresh cream
* 1 /2 tsp cumin seeds
* 1 /4 tsp asafetida
* Salt as per taste
* Oil for frying
* 1 cup walnuts

Make paste of :

* 1 ginger
* 1/2 tbsp poppy seeds
* 7 cashew nuts
* 1 /2 dry coconut

Mix all the powder :

* 1 /2 tsp turmeric powder
* 2 tsp red chilly powder
* 2 tsp coriander powder
* 1 tsp cumin seeds powder



Method :

1. Remove the head and tail of fish
2. Cut then into pieces
3. Wash and dry the fish pieces
4. Heat oil for frying
5. Fry the pieces till golden brown
6. Keep aside
7. Heat 1 tbsp oil in a pan
8. Fry onion till golden brown
9. Remove and keep aside
10. Remaining other oil in a pan
11. Add asafetida and cumin seeds
12. When seeds splutter, add the paste
13. Simmer for 2-3 minutes adding 2tbsp water
14. Add the mix powder and salt
15. Fry on slow flame till oil stars showing on top
16. Simmer for another 3-4 minutes
17. Put the boiled pieces
18. Add cream and mix well
19. Cook for 2-3 minutes
20. Serve hot

Ingredient

* 2 fish (preferable prom fret, catfish)
* 2 onion, chopped finely
* 6 garlic flakes
* 5 tbsp oil
* 1 tbsp fresh cream
* 1 /2 tsp cumin seeds
* 1 /4 tsp asafetida
* Salt as per taste
* Oil for frying
* 1 cup walnuts

Make paste of :

* 1 ginger
* 1/2 tbsp poppy seeds
* 7 cashew nuts
* 1 /2 dry coconut

Mix all the powder :

* 1 /2 tsp turmeric powder
* 2 tsp red chilly powder
* 2 tsp coriander powder
* 1 tsp cumin seeds powder



Method :

1. Remove the head and tail of fish
2. Cut then into pieces
3. Wash and dry the fish pieces
4. Heat oil for frying
5. Fry the pieces till golden brown
6. Keep aside
7. Heat 1 tbsp oil in a pan
8. Fry onion till golden brown
9. Remove and keep aside
10. Remaining other oil in a pan
11. Add asafetida and cumin seeds
12. When seeds splutter, add the paste
13. Simmer for 2-3 minutes adding 2tbsp water
14. Add the mix powder and salt
15. Fry on slow flame till oil stars showing on top
16. Simmer for another 3-4 minutes
17. Put the boiled pieces
18. Add cream and mix well
19. Cook for 2-3 minutes
20. Serve hot