Chicken Nuggets Recipe

Chicken Nuggets Recipe


Ingredients:

• 1-1/2 Pounds boneless chicken breast
• 4 tbsp Butter
• 3/4 Cup finely crushed Ritz crackers
• Salt and pepper to taste


Method:
• Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required.
• Heat butter in a pan and dip chicken pieces, one at a time.
• Then roll chicken in cracker meal till each piece is fully coated.
• Bake the coated pieces for 10 minutes in center of oven until chicken is turned crisp.

papper chicken

papperchicken

Ingredients:

1 chicken,cut in to pieces with bone
3/4 cup yoghurt or ice cream
1/2 tsp ground garlic 1 tbs coarsely
ground black pepper
juice of 1 lemon
2tbs butter
8 birds eye chillies salt taste
2-3 large potatoes oil for deep frying

Method:
marinate the chicken in yoghurt or ice cream,garlic,black pepper,salt and lemon juice for an hour heat 2 tbs of butter and add the birds eye chillies.when they begin to turn brown,add the chicken with the marinade.Cook until the chicken is tender.braise well.cut thin potato sticks and deep fry in oil until crisp.Lay out the cooked chicken in a casserole or pyrex dish and garnish with potato chip and few whole mint leaves and serve.

Chicken Saji

Ingredient
1 whole chicken salt
5 to 6 tablespoon black pepper
1 to 2teaspoon lemonjuice 4 to5 table spoon chat masala
3 to 4 table spoon
oven temp 300 to 400 centigrade
Method
First of all wash the whole chicken and take salt and apply on it very well in all directions then freez it over night then next day dip the chicken in water to rinse of the salt very well then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours then heat the oven and bake it until both sides are brown apply oil on both sides. Now ur chicken saji is ready to eat with salad n raita.(yummmyyyyy)

Noodles Kabab

Ingredients

noodles: 1packet,
boneless chicken:3 pieces(cut into cubes)
carrot:3(cut it into cubes)
capsicim:3(cut it into cubes)
soya sauce:4 table spoons
vinegar:3 table spoons
chinese salt:2 table spoon
ketchup:2 tsp

Method

Firstly boil all the vegetables then take
a frying pan and put all the vegetables,
soya sauce,vinegar,chinese salt and ketchup.
Cook all these things at a very low heat,
when all the things are slightly cooked
then put chicken in it then stir it until
there is no water present. Take boil noodles
and mix all the things in it and then mash
it with ur hands and then in any shape fry it.

Cheese n Decker Sandwitches

Ingredient

1 pack cheddar cheese
8 pieces of chicken (mashed & boiled)
two cucumbers
two tomatoes
two boiled eggs
1/2 cup mayonese
1/2 tsp salt
1-1/2 black pepper
salt to taste
as many breads as u want

Method

Add all the indgredients in a bowl n then put
it in microwave for 3/4 mins.....
if u dont have microwave then put it over
low flame n heat till the cheese melts n then
bring it out n spread the mixture over bread
n have it as snack or a heavy meal.

STIR FRY SALAD

Ingredient
* 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
* 3 cups assorted cut-up vegetables or 1 pkg. (16 oz.) frozen vegetable blend
* 1/2 cup Reduced Fat Dressing
* 2 Tbsp. soy sauce
* 1 pkg. (10 oz.) salad greens
* 1 cup MINUTE Brown Rice, cooked
Method
Heat 1 Tbsp. oil in large nonstick skillet. Add chicken; cook and stir 5 minutes or until cooked through. Add vegetables; cook an additional 2 minutes or until vegetables are tender-crisp. Mix dressing and soy sauce. Toss chicken mixture, greens and rice with dressing mixture.

Garlic Chicken

Ingredients 1. 1 kg Chicken (boneless breast)
2. 1 tsp. Corn Oil
3. 1½ pinch Salt (to taste)
4. 1 tsp. Soy Sauce
5. 2 Egg
6. 3 tsps. Corn Flour
7. 6 cloves Garlic
8. Vegetable Oil for frying

instructions
1. Cut chicken breasts into 1-inch cubes.
2. Marinate with soy sauce, corn oil, garlic paste and salt for about 1 hour.
3. After marinating, beat the eggs and corn flour together.
4. Add the marinated chicken pieces to this mixture.
5. Heat oil in wok or in deep frying pan.
6. Drop the chicken pieces into the oil.
7. Fry until golden brown.
8. Remove from oil and place on absorbent paper to let the excess oil drain.
9. Serve hot with tomatoes ketchup or chili sauce.

BARYANI

Ingredients
1 kg Mutton/chicken
1 kg Basmati rice
100 grm Yogurt
Salt to taste
1 medium onion
6 Garlic clove
1 tbs Ginger paste
8 Small ilaichi
1 tbs gralic paste
10 cloves
Oil or ghee
Kewra few drops
Yellow food color two pinch
Sugar a pinch

instructions
Add mutton, salt and garlic cloves in a pot with two glasses of water.
If you're using chicken, you can do with only one glass of water.
Cook on a low flame till the meat is tender and the water dries.

Take one medium onion. Slice it and fry it in about 4-5 tablespoons
of oil till its light brown. Add the rest of the spices,
yogurt and fry it a little.

Simultaneously soak the rice in water for half an hour.
Boil the rice till they're half cooked,
drain the water and keep them aside.

Add the cooked meat to the sauted onions to make the masala and cook
uncovered for a few minutes to evaporate excess water.
When most of the water has evaporated,
transfer a little rice to a pot, and on top of that add some of
the meat/masala combo. Make layers of this.
The way I usually do it is put half the rice in, add all the
meat/masala then top that off with the rest of the rice.

Sprinkle on it a solution of kewra, yellow food color
and pinch of suger.

Keep it covered and on a low flame.
Keep the pot tightly closed - you're trying to steam cook the rice.
When the rice is done, the biryani is ready.
Serve with salad or garlic

Chicken Tikka Boti

Ingredients
2 skinless chicken breasts halves
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tbs chilli powder
1/2 cup Lime juice
1/4 cup water
3 tbs oil

instructions

Mix all the ingredients together except for the chicken
to make the marinade. With a sharp knife make 4-5 deep cuts
in the chicken breast width wise. Marinade the chicken in the mixture
overnight. Before you cook the chicken,
sprinkle 1/4 tsp of red chilli powder evenly over each piece.
Grill it on a BBQ or broil it in an oven for 35 minutes.