Beef Roast

Ingredient :

* Beef - 2 kg (one whole piece)
* Vinegar - 4 tsp
* Ginger - 6 tsp (crushed)
* Black pepper - 1 tsp
* Juice of 4 lemons
* Dalda Oil - 4 tsp
* Salt to taste


Method :

Trim all fat from beef and rinse it thoroughly.
Add vinegar, ginger, black pepper,
lemon juice and salt and mix well.
Prick with a fork from all sides and set aside for two hours.
Put in a large pan, cover with water and let it cook for 3-4 hrs,
on medium heat. When water begins to dry,
pour oil on it and stir a little, cook until beef is tender.
It should only need about 20-30 minutes.