BEHARI KABAB

Ingredient

* One kg. undercut
* 60 grs. garlic
* 100 grs. raw papaya
* 120 grs. cooking oil
* 60 grs ginger
* 10 grs. red chili pa
* 10 grs. garam masala

(whole hot spices and salt to taste)


Method :

Cut the meat into thin slices and flatten them with a flat knife.
Grind ginger, garlic and raw papaya into fine paste.
Grind the hot spices and mix with paste and cooking oil and
rub meat well with it.
Put it in a refrigerator for 8 hours for marinating meat.
Put the meat on skewers and barbeque over charcoal fire.