Chicken Tikka Boti

Ingredients
2 skinless chicken breasts halves
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tbs chilli powder
1/2 cup Lime juice
1/4 cup water
3 tbs oil

instructions

Mix all the ingredients together except for the chicken
to make the marinade. With a sharp knife make 4-5 deep cuts
in the chicken breast width wise. Marinade the chicken in the mixture
overnight. Before you cook the chicken,
sprinkle 1/4 tsp of red chilli powder evenly over each piece.
Grill it on a BBQ or broil it in an oven for 35 minutes.