Keema

Ingredient

* 1/2 kilo mince beef
* 1/2 tsp salt (according to taste)
* 1/4 tsp haldi powder
* 1/4 tsp ginger paste
* 1/2 tsp garlic paste
* 1/2 tsp red chili powder
* 3-4 whole dried red chilies
* 4-5 black pepper
* 4-5 cloves
* 1 bari illaichi
* 2 tbs yogurt
* 1 medium tomato chopped
* 1 medium onion chopped
* 3 tbs oil
* Fresh dhunia leaves and
* green chilies for garnish


Method :

Heat the oil in a pan and saute the onion till light brown.
Add the spices along with the garlic and ginger paste. Mix well.
Add the mince beef and stir till the spices have mixed well with
it and its water has dried. Add 1 glass of water to it and leave
on medium heat to tenderize. When half done add the yogurt and
tomatoes. Cook till all the water has dried. Mix well.
Garnish with chopped fresh dhunia and chopped green chilies.