Wednesday, April 1, 2009

BEEF TIKKA




Ingredient

* 1/2 kilo cubes of beef
* 2 tbs unripe papaya (grinded)
* 1/2 tsp ginger paste
* 1/2 tsp garlic paste
* Salt according to taste
* 2 tbs yogurt
* 1 tsp chili powder or 3-4 chilies


Method

Mix together all the spices and yogurt and papaya
and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal.

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