MASALE DAR

Ingredient :

* 5 pounds salmon - dressed
* 3 quarts boiling water
* ¼ cup lemon juice
* 2 tablespoons salt
* 1 cup sour cream
* 2 teaspoons horseradish
* ½ teaspoon salt
* ½ teaspoon sugar


Method :

Wrap salmon in cheese cloth and tie ends loosely.
Place salmon on a rack in a pan and cover with a
combination of boiling water, lemon juice and salt.
Cover and let simmer for 35 to 40 mintues.
Lift to a serving platter or baking plank. Chill.

Prepeare a sauce, and when ready to serve fish,
remove the cheesecloth carefully. Remove any small
particles of skin clinging to the fish.
Garnish with sprigs of parsley and serve with sauce.

If you are skillful and lucky, your salmon will be a thing
of beauty which you will want to display proudly. In this case,
have your sauce available in a separate sauce boat from which
guests may help themselves. If the fish looks a little limp and
despondent, pat him into shape and cover his deficiencies with
a thin coating of sauce. Reserve the rest to be added to individual
servings as your guests choose.

SAUCE

Blend ingredients together and chill until the salmon is
ready to be served. Makes 1 cup.