Pacoras Recipe

Pacoras Recipe

Ingredients:

• 250 gms Besan 

• 1/4 tsp Ground turmeric 

• 1 tsp Ground coriander 

• 1/4 tsp Baking powder 

• 1/2 tsp Chilli powder 

• Chopped vegetable(of your choice)

Method:

• Mix together the besan, turmeric, baking powder, chilli powder and coriander in a bowl. 

• Add sufficient water and mix to make thick batter. 

• Dip chopped vegetable pieces into the batter. 

• Heat oil in a kadhai. 

• Deep fry the pakoras in oil until golden brown. 

• Drain pakoras on an absorbent paper to remove excess oil.