NEHARI

Ingredient :

1. 2 1/2 lbs goat meat
2. 1 Cup oil
3. 5 Cardamoms
4. 5 Cloves
5. 3-tbs ginger paste
6. 3-tbs garlic paste
7. 2/3 cup curd
8. 1 1/2 cup onions (cut)
9. 2-pcs Cinnamon each of 1 inch
10. 2 Bay leaves
11. 1/2 tsp turmeric powder
12. 2 tsp coriander powder
13. 1 tsp red chilies powder
14. salt as per taste
15. 2 tsp flour
16. 2 tsp gram flour
17. 1 tsp garam masala
18. 1/2 tsp green cardamom and nut meg powder


Method :

* Slice onions thinly.
* Heat half of the oil in a pan and put half of the onion.
* Make the onion red and then put the meat, rest of the onions,
cloves, bay leaf, cinnamon and cardamoms.
* When the water of meat dries then, add coriander, red chilies,
salt, and turmeric powder.
* Now add garlic and ginger paste and cook well till it separates
from the oil.
* Now put curd and after it dries put approximately 3 cups water.
* When the meat is cooked and tender, take it out of the curry.
* Heat the oil in a separate pan and cook flour and gram flour
in it.
* Remove from heat. After cooling it a little add the prepared
strained gravy in it.
* After mixing well add the meat and cook with garam masala,
cardamoms and nutmeg powder.
* After cooking for 8-10 mins when you feel the gravy is sufficient
ly thick turn off the heat.
* Garnish with fresh thinly sliced green chilies,
ginger and cardamom leaves.
* Serve with Nan.